Diet

TikTok travel creator Hannah from @goodbutrandom sparked backlash after complaining Air India airport lounge smelled like Indian food and calling it the worst lounge ever.

Thermoelectric generators built entirely from food-grade hydrogels and vanillin harvest heat from hot meals to power edible displays that change color when food reaches safe eating temperature.

Cats—unlike humans—are true carnivores: they must eat meat to survive because their bodies can't draw some essential nutrients from plants. By looking at tissues, researchers can get a good understanding of what foods animals ate.

Flying is really hard work. Compared to walking, swimming, or running, flying is the form of movement that takes the most energy and requires the most calories. That means that birds have had to evolve specialized ways to be really efficient at finding and digesting their food.

Researchers have been publishing more data of late from the CALERIE trial of human calorie restriction that took place over the course of a few years. The participants aimed at a 25% reduction in calorie intake, and ended up achieving something more like 12-15%. The trial started nearly 20 years ago at this point. It is often the case that tissue samples and data remain intact and potentially useful long after the study is complete, awaiting greater funding and interest, as well as the existence of more advanced analysis technologies. Small non-coding RNAs (smRNAs), approximately 20-35 nucleotides in length, represent a diverse class of regulatory molecules that include microRNAs (miRs) and piwi-interacting RNAs (piRs). These nanoscale molecules are key regulators of gene expression, orchestrating complex […]

Researchers determine the nutritional adequacy and health effects of the carnivore diet.

Despite growing into the largest animals ever to walk on land, sauropods began life small, exposed, and alone. Fossil evidence suggests their babies were frequently eaten by multiple predators, making them a key part of the Jurassic food chain. This steady supply of easy prey may explain why early predators thrived without needing extreme hunting adaptations. The findings offer a rare glimpse into how dinosaur ecosystems truly worked.

Lowering salt in everyday foods could quietly save lives. Researchers found that modest sodium reductions in bread, packaged foods, and takeout meals could significantly reduce heart disease and stroke rates in France and the U.K. The key advantage is that people would not need to alter their eating habits at all. Small changes to the food supply could deliver large, long-term health benefits.

Why do we sometimes keep eating even when we're full and other times turn down food completely? Why do we crave salty things at certain times, and sweets at other times? The answers, according to new neuroscience research at the University of Delaware, may lie in a tiny brain in an organism you might not expect.

Some 150 million years ago, sauropods dramatically shaped the dinosaur ecosystem in what is now the western U.S., according to a new study

WHO has designated the DTU National Food Institute to host a new collaborating center, named "WHO Collaborating center for Risks and Benefits of Foods and Diets".

Babies and very young sauropods—the long-necked, long-tailed plant-eaters that in adulthood were the largest animals to have ever walked on land—were a key food sustaining predators in the Late Jurassic, according to a new study led by a UCL (University College London) researcher.

The diet’s beneficial effects are particularly apparent among patients with less exposure to residential green space.

Morgan Freeman reveals how daily movement, simple eating habits and discipline keep him active and working at 88, defying retirement.

Wildfire causes most living things to flee or die, but some fungi thrive afterward, even feasting on charred remains. New University of California, Riverside research finds the secret to post-fire flourishing hidden in their genes. The study is among the first to investigate how fungi that are barely detectable in the soil before a fire are able to proliferate wildly once an area has burned.

The rivals made billions of dollars in the business over the past year, showing other companies that Nvidia isn’t the only game in town.

A five-year-old Ecuadorian boy, Liam Conejo Ramos, allegedly used to lure relatives into an immigration raid by ICE now suffers severe illness in a South Texas family detention centre

People who follow an unprocessed food diet eat greater amounts of food but consume about 330 fewer calories daily than those who eat ultraprocessed foods.

This cross-sectional analysis of 8,320 Brazilian adults quantified melatonin intake from habitual diets and examined associations with multiple chronic health outcomes. Higher dietary melatonin intake was inversely associated with obesity and depression in a non-linear pattern, with no significant associations observed for other conditions.

This cross-sectional study of 300 school-aged girls in Tehran found that higher air pollution exposure was consistently associated with poorer concentration, while dietary antioxidant capacity showed weaker, model-dependent links to attention. No significant associations or interactions were observed for short-term memory, highlighting pollution exposure as the dominant factor influencing attentional performance.

The pastoralist lifestyle is often depicted as an unchanging dietary reliance on herd animals and mobility. This is particularly the case in eastern Africa, where a dedicated focus on herds, meat and dairy, alongside extreme mobility, is seen as the perfect adaptation to aridity, seasonal climate variability, and political unpredictability.

With a new electrochemical synthesis via an electrochemical nitrogen reduction reaction (NRR), achieving carbon-free ammonia production is closer to reality through work from Drs. Abdoulaye Djire and Perla Balbuena, chemical engineering professors at Texas A&M University, and graduate students David Kumar and Hao En Lai. A topic outlined in their recent paper published in the Journal of the American Chemical Society introduces NRR, which produces ammonia in a cleaner and simpler way by using renewable electricity.

Who grows our food? This seemingly simple question is getting harder to answer in a world where our food crosses borders to get to our plate.

A new study led by a University of Massachusetts Amherst economist shows that shrinking package sizes at U.S. grocery stores have played a hidden but important role in food inflation—though not in the way many consumers may think.

More than 135 million American adults are either living with or at risk for type 2 diabetes (T2D), elevating the need for more evidence-based dietary guidance to help this growing population achieve optimal health and reduce risks for T2D and its complications.

WEDNESDAY, Jan. 28, 2026 — You might not notice a pinch of salt missing from your bread, sandwich or pizza, but your body definitely will, according to a pair of new European studies.Efforts to lower sodium levels in packaged and prepared foods are...

Beneath fancy perfumes and deodorants, our food choices may be quietly shaping our natural scent in unexpected ways

Antibiotic treatment in the first week of life was associated with food allergies at ages 9-12, according to a Dutch study.

Healthy food in schools can help children develop healthy dietary habits for life, according to the World Health Organization (WHO), which released a new global guideline on evidence-based policies and interventions to create healthy school food environments.

Research shows the EAT-Lancet diet may lower chronic kidney disease risk, emphasizing the importance of diet quality and personalized nutrition in prevention.

A prior history of anaphylaxis to milk or egg may affect risk factors for oral food challenge failure in children.

Individuals using weight-loss medications receive little or no advice on preserving lean muscle mass and avoiding nutrition deficiencies.

Researchers at the Centro Nacional de Investigación sobre la Evolución Humana (CENIEH) have led a study, recently published in the Journal of Human Evolution, on the diet of individuals at the Sima de los Huesos site (Sierra de Atapuerca, Burgos) by reconstructing their eating habits based on dental wear. In addition, the study examined whether the dental wear reflects the environmental conditions of the glacial period known as MIS 12, one of the coldest globally, which would have favored a significant expansion of semi-arid vegetation on the Iberian Peninsula around 450,000 years ago.

Whether you call him groundhog, woodchuck, whistle-pig or use the full genus and species name, Marmota monax, the nation's premier animal weather forecaster has been making headlines as Punxsutawney Phil for decades.

A long-term study found that while a ketogenic diet prevented weight gain, it also triggered major metabolic problems. Mice developed fatty liver disease, abnormal blood fats, and an impaired ability to control blood sugar—especially after reintroducing carbohydrates. Male mice were hit hardest, showing severe liver damage. The results suggest keto’s benefits may come with hidden risks over time.

Oat consumption boosts gut microbiota-derived phenolic metabolites, driving cholesterol-lowering effects and improving lipid metabolism in metabolic syndrome.

A large French study tracking more than 100,000 people over a decade has found that higher consumption of certain food preservatives—commonly found in processed foods and drinks—is linked to a modestly higher cancer risk. While many preservatives showed no association, several widely used ones, including potassium sorbate, sulfites, sodium nitrite, and potassium nitrate, were tied to increased risks of overall cancer and specific types such as breast and prostate cancer.

Carbohydrates don’t just fuel the body—they may also influence how the brain ages. A large long-term study found that diets high in fast-acting carbs that rapidly raise blood sugar were linked to a higher risk of dementia. People who ate more low-glycemic foods like fruit, legumes, and whole grains had a noticeably lower risk of Alzheimer’s. The quality of carbs, not just the amount, appears to matter for brain health.

Lowering sodium in packaged and prepared foods could significantly improve cardiovascular health and prevent many cases of heart disease, stroke and deaths in the general population in France and the U.K., according to two new research studies published today in Hypertension, an American Heart Association journal.

A new study shows that interactions between wolves and cougars in Yellowstone National Park are driven by wolves stealing prey killed by cougars and that shifts in cougar diets to smaller prey help them avoid wolf encounters. The study, published at a time of growing overlap between cougar and wolf habitats in the western United States, found wolves occasionally killed cougars, but cougars did not kill wolves.

Zhao Lusi left her agency over mistreatment and financial mismanagement, and now fans think she is starting over after seeing her sell snacks at the night market

An angry passenger started a brief food fight until he was escorted out of the plane after thinking that his wife was flirting with someone else.

Global food trade is essential for food security, but its ecological consequences often remain unseen. A new data paper published in One Ecosystem introduces a global long-term dataset, quantifying biodiversity loss embodied in the international trade of staple food crops. As such, this dataset offers a novel perspective on how food trade redistributes environmental pressures worldwide.

A short-term oat-based diet appears to be surprisingly effective at reducing the cholesterol level. This is indicated by a trial by the University of Bonn, which has now been published in the journal Nature Communications.

Ariana Grande and Cynthia Erivo allegedly decided to end their friendship, and the decision benefited both their health.

Individuals with Down syndrome experience significant alterations in liver metabolism. A new study suggests that these changes may be modifiable through diet, providing hope for improved health outcomes.  The post Diet Addresses Liver Dysfunction in Down Syndrome Mouse Model appeared first on GEN - Genetic Engineering and Biotechnology News.

NICE says an online CBT-based self-help programme can support people with bulimia and binge eating while they wait for specialist NHS care.

Popeyes franchisee Sailormen Inc filed for Chapter 11 bankruptcy, putting over 3,000 workers and 136 US restaurants at risk.

Modern food and beverage brands face a two-sided squeeze: regulators want deeper, faster traceability, while consumers expect airtight

Research on using Marchantia polymorpha, commonly known as liverwort, a plant closely related to moss, for food and as an ingredient in medicine and supplements is being conducted at Kobe University.

Time-restricted eating improves several metabolic outcomes compared with usual diets, with benefits observed for body weight, adiposity, blood pressure, insulin, glucose, and triglycerides. Early eating windows consistently outperform late eating, while the optimal duration of food intake remains uncertain.

If Europeans eat less meat and dairy, this will have major consequences for farmers. New research shows that many barns and machines could lose their value. With the right policies, these losses can be limited. This is shown by research from Leiden, Oxford and Vienna.

As soon as you are wounded-whether from grabbing a hot pan or contracting the flu-you begin a unique journey through variable symptoms toward either recovery or death.

Two Indian PhD students at the University of Colorado Boulder have secured a £148,000 ($200,000) civil rights settlement after alleging discrimination and retaliation following a complaint about heating Indian food in a campus microwave.

A low-protein vegetarian diet is feasible and safe in patients with CKD stages 3-5, showing beneficial effects without increasing the risk for malnutrition.

Distinct dietary patterns in Crohn’s and ulcerative colitis affect gut microbiota and inflammation, supporting the development of microbiome-informed dietary interventions.

A new study finds nearly half of labeled takeout meals contain more salt than what the menu claims.

Ōtākou Whakaihu Waka nutrition experts are calling for dietary fibre to be officially recognised internationally as an essential nutrient - the first 'new' essential nutrient in more than 50 years.

Meghan Markle set for July 2026 UK return for Invictus event as King Charles reportedly orders family to 'make nice' to protect royal titles and Sussex brands.

Higher intake of certain food preservatives is linked to increased risks for cancer and type 2 diabetes in large analyses of the French NutriNet-Santé cohort.

Federal regulators have issued over a dozen food recalls in January 2026. Here is the complete list of products pulled from shelves due to risks of botulism, salmonella, and listeria.

Time and time again, scientists have found that one diet beats all others when it comes to our health. Fortunately, it's delicious – and also good for the planet

Ozureprubart is designed for every-12-week dosing, a less frequent dosage than the two- or four-week dosing offered by the current standard of care for food allergy treatments, the Genentech (Roche)/Novartis co-marketed Xolair® (omalizumab). The post GSK to Acquire Rapt for $2.2B, Adding Food Allergy Candidate to Pipeline appeared first on GEN - Genetic Engineering and Biotechnology News.

A new international study reveals what inspires people to study plant biology, a subject essential for building the future workforce needed to address biodiversity loss, climate change, and food security.

TUESDAY, Jan. 20, 2026 — Did you make a New Year’s resolution to ditch ultra-processed foods and eat only whole foods?If so, you have better odds of losing weight in 2026 even as you chow down, a new study says.People following a completely unp...

A study from the Potsdam Institute for Climate Impact Research (PIK) in Nature Food analyzes the ecological "footprint" from diets—and policy options to counteract through price signals. EU-wide, 23% of greenhouse gas emissions generated directly and indirectly by private households arise in this sector.

A randomized crossover feeding trial in adults aged 65 years or older found that plant-forward diets incorporating either minimally processed lean pork or lentils produced similar short-term improvements in cardiometabolic and neuroactive biomarkers. Both diets supported metabolic health and functional stability, with no overall adverse biomarker effects attributable to including minimally processed red meat within a Dietary Guidelines–aligned pattern.

Faced with exploding global demand for protein and the growing environmental impact of animal farming, insects are emerging as an attractive alternative: they are rich in nutrients, resource-efficient and have already been tested by researchers, businesses and chefs.

Environmental change is reshaping food availability, nutrient quality, and health risks, exposing major gaps in how nutrition science addresses climate-related stressors. This perspective argues that dietary supplements may have a context-dependent role but require rigorous, interdisciplinary research before informing public health action.

Seaweed contains fibre, protein, and omega-3 fatty acids; however, limited human data and regulatory barriers continue to restrict its role in mainstream clinical nutrition.

A national study of Australian undergraduates suggests that spending more than 10 hours a week gaming is associated with poorer diet quality, higher body weight, and disrupted sleep, highlighting the need for healthier gaming habits rather than less gaming altogether.

This systematic review synthesizes human, in vitro, and food-processing studies on bamboo consumption, finding limited but suggestive evidence for metabolic, digestive, and antioxidant benefits when products are properly prepared. It also highlights safety considerations, including potential goitrogenic effects from inadequately processed shoots, and calls for higher-quality human trials.

University of Virginia School of Medicine researchers have revealed how the popular, low-carb ketogenic diet protects against epilepsy seizures and possibly neurodegenerative diseases such as Alzheimer's and Parkinson's.

To gain more knowledge about how ultra-processed food affects us, we need new research methods, claim researchers. Now they are looking to better understand our intestinal flora.

Watch out for that ice, you fascist clowns.

Only around 300 cases of so-called "keto rash" have been documented worldwide.

New research has found that roughly half of Australia's freshwater fish are fond of snacking on animal and plant material, including fruits, from outside their aquatic habitats.

The woolly rhino, Coelodonta antiquitatis, would have been an impressive sight to the ancient people who painted images of them on cave walls and carved figurines of them out of bone, antler, ivory and wood.

The U.S. Agency for International Development has been a major supporter of global agriculture research. Now many studies are being scuttled or scaled back.

RFK Jr. revealed President Trump eats mostly fast food, sweets, and Diet Coke on the road but maintains a healthier diet at home.

Getting kids to eat well can be a minefield and a source of tension. Nancy Bostock, a consultant paediatrician, says these are the six things she recommends when dealing with fussy eaters and the way we talk about food with kids.

Perth's two dolphin groups in the Swan-Canning Rivers and further south in Cockburn Sound have been studied for more than a decade by Murdoch University researcher Dr. Delphine Chabanne, who is a passionate champion of the marine mammals' welfare.

Spikes in blood sugar after eating may be more dangerous for the brain than previously thought. In a massive genetic study, people with higher post-meal blood sugar had a much greater risk of Alzheimer’s disease. The effect couldn’t be explained by visible brain damage, suggesting hidden biological pathways may be involved. Researchers say managing blood sugar after meals could become a key strategy for reducing dementia risk.

Footage from the American Humane Society's Hero Dog Awards Gala at Mar-a-Lago shows performers in dog masks and Rococo dress, prompting widespread reaction and questions about the event's optics.

Mnt News RSS Feed

Mnt News RSS Feed

A new study led by researchers from the University of Liverpool has found that spikes in blood sugar after meals may increase the risk of Alzheimer's disease.

Mnt News RSS Feed

US Health and Human Services Secretary Robert F. Kennedy Jr. has publicly criticised President Donald Trump's fast-food heavy diet as 'poison', marvels at his health, and sparks debate over nutrition and government dietary policy.

WEDNESDAY, Jan. 14, 2026 — Fasting a handful of days each month can significantly improve GI symptoms among people with Crohn’s disease.The new approach, called “fasting mimicking,” improved symptoms among two-thirds of Crohn’s patients who tried it...

Higher adherence to Mediterranean diets is associated with a lower incidence of Parkinson's disease in women younger than 71 years, but not in those aged 71 years or older.

Genetic and clinical data suggest dietary factors may influence autism risk via immune pathways, highlighting the need for further research in this area.

Dublin authorities shut a Chinese eatery and opened an inquiry after claims of human waste in food, citing hygiene breaches and contamination risks in closure orders.

A Stanford Medicine-led study finds a short-term, calorie-restrictive diet significantly improved symptoms.

TUESDAY, Jan. 13, 2026 — Exercising and eating right can help a pregnant woman significantly reduce her risk for gestational diabetes, a new evidence review says.Those sorts of healthy lifestyle choices reduced the odds of gestational diabetes by u...

Higher intake of certain food preservatives is associated with increased cancer rates, particularly breast and prostate cancers, highlighting safety concerns.

For the last two years, the cultivated meat industry has been experiencing growing pains. Many startups have shrunk, shut down, or pivoted. Their advances aren't going to waste, though.